Executive Sushi Chef

Sushi Chef Job Description Job Overview We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, and will show interest and full support in creating a new "mainstream" dish. As an Executive Sushi Chef, you will be responsible for menu planning, food handling, and ensuring that all sushi is prepared with precision and care. Your creativity and attention to detail will play a vital role in enhancing our restaurant's reputation for excellence. We will pay you more and your job will get more difficult over time as we open more locations. Duties • Prepare and present sushi dishes according to traditional methods and modern culinary trends. • Ensure the highest standards of food quality and presentation. • Help create a new product and bring the idea of the CEO to life. • Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations. • Manage inventory of sushi ingredients, ensuring freshness and quality. • Assist in catering events as needed, providing exceptional service to clients. • Utilize proper knife techniques for slicing fish and preparing other ingredients. • Train kitchen staff on sushi preparation techniques and food handling practices. Experience • Proven experience in food preparation within a restaurant or catering environment, specifically in sushi or Asian cuisine. • Strong culinary skills with knowledge of various cooking techniques and styles. • Strong understanding of food safety and hygiene! • Experience in menu planning and the ability to create appealing dish presentations. • Excellent communication skills and the ability to work effectively as part of a team in a fast-paced environment. Join our team as an Executive Sushi Chef and bring your culinary expertise to our vibrant kitchen! Job Type: Full-time Pay: $35.00 - $45.00 per hour Expected hours: 40 – 70 per week Benefits: • Employee discount • Flexible schedule Work Location: In person