Job Description
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.
As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
Additional responsibilities include:
• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Providing outstanding catering events
• Communicating clearly, professionally, and effectively
• Delivering budgeted financial results
• Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
• Managing ordering and inventory
• Leading daily production
• Overseeing cash management
• Maintain and develops client relationships and customer satisfaction
• Establishes and maintains a safe work environment
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards
• Performs other related duties as assigned by leadership
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.Requirements:
Qualified candidates will have a Bachelor's degree or equivalent education in food and nutrition, food service management, dietetics, family and consumer sciences, culinary arts or business related fields or a State recognized certificate for school nutrition with 1 year of relevant food service experience or a High school diploma with 3 years relevant food service experience. In our fast-paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It is rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!
Additional requirements include:
• Must have Serv-Safe certification
• Proven record of accomplishment of managing food cost
• Must have P&L experience
• Ability to effectively manage a team
• Proficient computer skills
• Catering experience, a plus
• Successfully pass a criminal background check
This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!
Taher, Inc. is an EOE/AA/Female/Disability/Veteran employer
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