Head Chef and Kitchen Manager

Job Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with a proven track record of managing kitchen operations efficiently. As the Head Chef, you will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality are maintained. Responsibilities • Oversee all kitchen operations, including food production and service management. • Develop and design innovative menus that reflect current culinary trends and cater to diverse dietary needs. • Manage inventory control and ensure proper stock levels of ingredients and supplies. • Supervise kitchen staff, providing training and guidance to enhance their skills and performance. • Maintain high standards of food safety and hygiene in compliance with health regulations. • Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours. • Plan and execute catering services for special events, ensuring customer satisfaction. • Monitor food preparation processes to maintain quality control throughout service. • Conduct regular performance evaluations for kitchen staff and implement effective shift management strategies. Skills • Extensive experience in the food industry with a focus on fine dining and catering. • Strong leadership abilities with a background in team management and supervising kitchen staff. • Proficient in menu planning, food production, and culinary techniques. • Knowledgeable in inventory management, including ordering, receiving, and controlling stock levels. • Familiarity with dietary department practices to accommodate various dietary restrictions. • Excellent cooking skills with a passion for creating high-quality dishes. • Experience in restaurant management, ensuring efficient kitchen operations. • Strong understanding of food safety standards and proper food handling procedures. • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as the Head Chef where you can showcase your culinary talents while leading a dedicated team committed to excellence in hospitality. Your expertise will play a crucial role in enhancing our guests' dining experiences. Job Type: Full-time Pay: From $75,000.00 per year People with a criminal record are encouraged to apply Experience: • Head chef : 3 years (Preferred) License/Certification: • Kitchen manager license and food handler (Preferred) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Ability to Commute: • Houston, TX 77026 (Required) Ability to Relocate: • Houston, TX 77026: Relocate before starting work (Preferred) Work Location: In person