Head Chef

Salt Life Food Shack is currently looking for an energetic and experienced Kitchen Manager who is responsible for the day to day operations of the restaurant. We are fast packed and experience high traffic on a daily basis. We are committed to providing a socially based and community driven restaurant that is inspired by the Salt Life culture. Our goal is to apply a high standard of excellence in all that we do, from the ingredients in our dishes to those we employ and the genuine hospitable service we provide. Must love the Salt Life! Minimum 3-5 years management experience in a High volume full service restaurant, team-player with strong leadership skills, and must have a passion from total guest satisfaction and great food. Benefits: • Dental & vision insurance • Employee discount • Paid time off Physical Setting: • Casual dining restaurant Schedule: • 10 hour shift • Holidays • Weekend availability Supplemental Pay: • Bonus pay