Indian Restaurant Chef

Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and kitchen operations, with experience in both fine dining and banquet settings. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu development, high-quality food production, and effective team leadership. If you thrive in a fast-paced environment and have a flair for culinary creativity, we want to hear from you. Responsibilities • Develop and design menus that reflect current food trends and customer preferences. • Oversee all aspects of food production, ensuring quality and consistency in every dish. • Manage kitchen operations, including inventory control, food safety standards, and sanitation practices. • Lead and mentor kitchen staff, fostering a collaborative and efficient work environment. • Coordinate with restaurant management to ensure smooth service during peak hours. • Plan and execute banquet events, ensuring timely preparation and presentation of food. • Maintain a clean and organized kitchen space while adhering to health regulations. • Collaborate with bartending staff to create complementary drink pairings for menu items. Requirements • Proven experience as a Chef or in a similar role within the food industry. • Strong knowledge of food management practices, kitchen management, and food production techniques. • Experience in restaurant management and shift management is preferred. • Ability to work effectively under pressure while maintaining high standards of quality. • Excellent communication skills with the ability to lead a diverse team. • Passion for culinary arts with an understanding of fine dining concepts. • Previous experience in banquet services is a plus. • Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule. Join our team and bring your culinary expertise to create memorable dining experiences for our guests! Job Type: Full-time Pay: $30.00 - $35.00 per hour Expected hours: No less than 60 per week Work Location: In person