Junior Sushi Chef

About Us: Grain + Seais a modern, buffet-style sushi restaurant where guests build their perfect sushi box and pay by weight. With over 30 fresh options, from classic nigiri to creative specialty rolls, we’re here to make sushi fun, fast, and fresh — without compromising on quality. We're looking for people who are passionate about food, love working on a team, and are ready to grow with us! Responsibilities: • Assist with prepping fish, vegetables, and sushi rice • Assemble nigiri, maki rolls, inari, and gunkan with consistency and care • Maintain a clean, organized, and food-safe station • Help replenish the sushi line during service • Support the kitchen with prep and cleanup tasks Requirements: • Prior experience working with sushi is required(at least 1 year required) • Valid Food Handler License • Good knife skills and understanding of sushi ingredients • Ability to work in a fast-paced environment with attention to detail • Positive attitude and strong teamwork skills • Punctual, professional, and eager to grow Benefits: • Competitive pay • Free staff meal during shift • Flexible scheduling • Opportunities for advancement as we grow Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Benefits: • Employee discount • Paid time off • Paid training Experience: • sushi: 1 year (Required) License/Certification: • Food Handler Certification (Required) Shift availability: • Day Shift (Required) • Night Shift (Preferred) Ability to Commute: • Chicago, IL 60606 (Required) Ability to Relocate: • Chicago, IL 60606: Relocate before starting work (Required) Work Location: In person