Kitchen Manager for Upscale Restaurant

Kitchen Manager High-Volume, Upscale Dining We're partnering with a globally recognized hospitality group known for blending high-end culinary artistry with an electric dining atmosphere. They're looking for a seasonedKitchen Managerwho thrives in fast-paced environments and has a passion for team development, operational precision, and culinary excellence. This role offers the rare chance to lead in a premium, high-energy setting while building your career within an expanding international brand. Growth-Oriented Culture: • Career development programs and leadership training • Long-term growth with a high-profile, expanding global brand • Opportunities to work across locations or launch new openings The Role: AsKitchen Manager, you'll lead all back-of-house operations - from team performance and food quality to cost controls and guest interaction. You'll play a vital role in menu execution, culture-building, and operational excellence while ensuring the kitchen delivers on brand standards at every level. Core Responsibilities: Culinary Execution • Oversee daily culinary operations and kitchen workflow • Expedite service and execute all line positions when needed • Lead daily line checks to ensure accuracy, freshness, and quality • Contribute to menu creativity through seasonal specials and event menus Team Leadership • Train, mentor, and inspire BOH staff to perform at a high level • Oversee weekly scheduling and labor planning • Lead monthly team meetings focused on growth, goals, and feedback • Support ongoing performance development through coaching and hands-on leadership Financial & Operational Oversight • Maintain food cost, inventory, and labor budgets • Reduce waste through portion control and efficient kitchen systems • Collaborate with purchasing to ensure availability of premium ingredients • Ensure compliance with food safety protocols and corporate standards Guest Experience & Brand Ambassadorship • Engage directly with guests, VIPs, and partners to elevate the dining experience • Partner with marketing/event teams on menu development and promotions • Represent the brand at media events, community partnerships, or restaurant openings What You Bring: • Strong leadership presence and ability to inspire diverse kitchen teams • Expertise in food cost management, inventory controls, and BOH operations • Passion for culinary innovation and service consistency • Hands-on approach with the ability to work the line as needed • SERV Safe Certification or equivalent • Proficiency with POS and inventory systems Ready to Lead a Kitchen at the Top of Its Game? If you're a hands-on culinary leader ready to step into a high-impact, high-reward role, this is your chance to make your mark with one of the most dynamic restaurant brands in the world. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Job Type: Full-time Pay: $80,000.00 - $95,000.00 per year Benefits: • Dental insurance • Employee discount • Health insurance • Paid time off • Paid training • Vision insurance People with a criminal record are encouraged to apply Experience: • Kitchen Management: 5 years (Required) Work Location: In person