Kitchen Manager - Houston Central Kitchen

About Us: SLA Management is a top provider of food service management, dedicated to delivering fresh, nutritious, and high-quality meals. We specialize in creating positive dining experiences for schools, businesses, and organizations. Join our team to lead a talented kitchen staff and make a meaningful impact every day in a supportive, growth-focused environment. Position Summary: We are seeking aKitchen Managerto oversee the daily operations in Houston Central Kitchen. This leadership role is responsible for maintaining quality standards, managing kitchen staff, and ensuring efficient service. The ideal candidate is a proactive leader with experience in food service management and a passion for delivering exceptional meals. The Kitchen Manager will oversee food preparation, inventory management, and compliance with safety and sanitation standards. Key Responsibilities: • Lead, train, and supervise kitchen staff to ensure smooth, efficient kitchen operations. • Oversee daily food preparation, quality control, and presentation of all meals. • Ensure all food safety, sanitation, and hygiene standards are strictly followed. • Manage inventory, ordering, and stock rotation to minimize waste and control food costs. • Prepare schedules and delegate tasks to maintain a productive and positive team environment. • Collaborate with SLA Management’s culinary team to uphold quality and consistency in menu items. • Address any issues with kitchen operations promptly and implement corrective measures. • Maintain a clean, organized kitchen and ensure all equipment is in good working order. Qualifications: • Proven experience in a kitchen management or supervisory role within the food service industry. • Strong knowledge of food safety, sanitation, and quality control standards. • Excellent leadership and organizational skills with the ability to multitask. • Ability to work well under pressure in a fast-paced environment. • Strong communication skills and commitment to fostering a positive work culture. • Proficiency in inventory management and food cost control. • Ability to lift up to 30 lbs and stand for extended periods. Why Work with SLA Management? • Stable Schedule:Enjoy a reliable work schedule with weekends and evenings off. • Leadership Opportunity:Be a key leader in a dedicated, professional team. • Growth and Development:Take advantage of training and development for career advancement. • Impactful Role:Join a company that prioritizes quality food and meaningful service. Application Instructions: If you’re a motivated kitchen professional with a talent for leadership and a commitment to quality, we’d love to hear from you! Submit your resume through Indeed, and let us know why you’re a perfect fit for this role with SLA Management. As part of our hiring process, we kindly ask you to complete this assessment. This will help us better understand your skills and qualifications for the role. https://assessment.predictiveindex.com/8j7/52e46411-1a9d-4ec2-81c9-fd709a56577e?type=candidateba Please submit the assessment at your earliest convenience so we can move forward with the next steps. If you have any questions, feel free to reach out. We appreciate your time and interest in this opportunity! Job Type: Full-time Pay: $19.00 per hour Work Location: In person