Kitchen Manager/Chef

Overview We are seeking a dedicated and experienced Kitchen Manager to lead our team in a fast-paced environment. The ideal candidate will possess strong leadership skills, a passion for food, and the ability to manage kitchen operations efficiently. As the Kitchen Manager, you will be responsible for ensuring high standards of food quality, safety, and customer service while fostering a positive work environment. Duties • Oversee daily kitchen operations and ensure compliance with health and safety regulations. • Manage food production processes to maintain quality and consistency. • Train, supervise, and mentor kitchen staff to enhance their skills and performance. • Implement effective inventory management practices to minimize waste and control costs. • Create menus & specials. • Ensure proper food handling procedures are followed at all times. • Maintain cleanliness and organization of the kitchen area. • Provide exceptional customer service by addressing any concerns or feedback promptly. Experience • Proven experience in kitchen management or a similar role within a quick-service fast food restaurant setting. • Strong knowledge of food handling, preparation techniques, and kitchen equipment. • Excellent team management skills with the ability to motivate staff effectively. • Exceptional customer service skills with a focus on creating a positive dining experience. • Experience in coffee preparation is desirable but not mandatory. Join our team and contribute to creating memorable dining experiences while leading a talented kitchen staff! Job Type: Full-time Pay: $18.00 - $22.00 per hour Expected hours: 40 – 45 per week Benefits: • Employee discount • Flexible schedule • Health insurance • Paid time off • Paid training People with a criminal record are encouraged to apply Application Question(s): • Are you comfortable cooking on the line and ordering inventory? • What is your availability? Experience: • Kitchen: 3 years (Required) Work Location: In person