Kitchen Shift Supervisor

Penny Oven is looking for a professional Kitchen Supervisor to cook and to prepare food to the exact chef’s specifications and to set up stations for menu. Kitchen Supervisor duties will consist of maintaining food quality and control up to standard. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Maintaining stocked inventory • Provide support to all line cooks • Communicate with General Manager regarding inventory needs • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, making hollandaise, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer, report and follow executive or sous chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a shift lead, head cook, line chef, restaurant cook or prep cook • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • Familiar with industry’s best practices Job Type: Full-time Pay: $19.00 - $20.00 per hour Benefits: • Flexible schedule Shift: • 8 hour shift Ability to commute/relocate: • Los Angeles, CA 90041: Reliably commute or planning to relocate before starting work (Required) Experience: • breakfast cook: 1 year (Required) Shift availability: • Day Shift (Required) Work Location: In person