Kitchen Supervisor

Job Summary We are seeking a dynamic and experienced Kitchen Manager - experienced in Mexican cuisine - to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with expertise in both quick service and fine dining environments. As a Kitchen Manager, you will oversee daily operations, ensure high standards of food safety and customer service, and drive team performance to achieve operational excellence. Responsibilities • Oversee daily kitchen operations, ensuring compliance with health and safety regulations. • Manage inventory control, including ordering supplies and maintaining stock levels. • Train, develop, and supervise staff to enhance performance and promote teamwork. • Implement effective cash handling procedures and manage POS systems (Toast POS, Micros POS). • Coordinate food preparation and cooking processes to maintain quality standards. • Handle customer inquiries and complaints to ensure satisfaction. • Conduct interviews and assist in hiring new team members. • Develop budgets and monitor financial performance to meet operational goals. • Lead shift management activities to ensure smooth service during peak hours. • Foster a positive work environment that encourages collaboration and professional growth. Requirements • Proven experience in kitchen management or a similar role within the food industry. • Strong knowledge of food preparation, cooking techniques, and food handling practices. • Familiarity with POS systems (Toast POS, Micros POS) for efficient transaction processing. • Excellent leadership skills with the ability to motivate and manage a diverse team. • Experience in training & development of staff to enhance skills and service quality. • Strong customer service orientation with the ability to handle challenging situations effectively. • Background in hospitality management or Mexican culinary experience is preferred. • Ability to work flexible hours, including evenings and weekends as needed. Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and excellence for our staff. Job Types: Full-time, Part-time Pay: $40,000.00 - $50,000.00 per year Expected hours: 36 – 40 per week Work Location: In person