Kitchen Supervisor

Who We Are: Sano is a newly expanding modern café with a vision to make clean, health-conscious food accessible and convenient for everybody. We are on a mission to make a widespread impact by enlightening consumers on how to nourish our bodies by demonstrating how simple and delicious a truly healthy diet can be. Our staff will be passionate and knowledgeable about everything from our organic, fair-trade coffee beans and plastic-free, compostable packaging, to our chef-crafted recipes packed with the freshest produce, proteins, superfoods, elixirs and adaptogens. We choose to avoid the use of any seed oils, highly processed foods and artificial flavors, and we don’t believe in settling for anything less than the highest quality, purest ingredients. Sano is determined to change the quick-service restaurant game and our expansion in the greater Seattle area is coming on quick. This is an exciting opportunity to develop your career in the restaurant industry and we are looking forward to having you come grow with us! What You Bring to The Table: • You are a skilled leader with a passion for helping others succeed • You’re passionate about health and willing to learn more in order to educate others • You’re energetic, eager, friendly and positive • You work well under pressure and thrive in fast-paced environments • You’re a team player and communicate well with others • You take feedback well and are determined to grow and develop your skills • It is important to you to present high quality, consistent food and drinks to our guests Job Responsibilities: • Oversee BOH toensure all necessary prep for the day is completed, including chopping, portioning, etc. • Ensure food is being prepared and passed to FOH in a timely manner during service • Quality control items for taste, presentation, and adherence to standards • Assist in tracking inventory levels, placing orders, and minimizing waste by managing stock efficiently • Assist in training kitchen team members on café recipes, food safety protocols, and efficient kitchen operations • Comply with local health codes and cleanliness protocols in all kitchen areas • Delegate tasks to crew and ensure checklists are being completed for opening, closing, down-time, deep-cleaning, etc. • Communicate effectively with management to align kitchen operations with overall business goals and customer expectations Job Requirements: • 2+ years food prep/food service experience • 1+ years in a leadership/supervisor role • Must have or obtain a Food Worker Card within 10 days of employment • Available to work mornings and afternoons (hours of operation 8am-4pm, potential shifts ranging anywhere between 6am to 5pm) Job Details: • Compensation: $20 per hour plus tips • Full-time hours available Job Type: Full-time Pay: From $20.00 per hour Benefits: • Flexible schedule Shift: • Day shift • Morning shift Work Location: In person