Kitchen Supervisor

Overview We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering delicious meals each week to our many customers . This role requires effective leadership skills to manage kitchen operations, oversee food production, and ensure that all meals are prepared to the highest standards. Responsibilities • Supervise daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. • Oversee food preparation and cooking processes, ensuring quality and presentation meet fine our standards. • Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste. • Train and mentor kitchen staff, fostering a collaborative environment that encourages professional growth. • Ensure compliance with food safety standards and proper food handling procedures at all times. • Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines. Skills • Proven experience in supervising kitchen staff within a restaurant or catering environment. • Strong background in food production. • Excellent leadership abilities with a focus on team management and motivation. • Familiarity with inventory management systems and practices. • Knowledge of dietary department operations is a plus. • Ability to manage multiple tasks efficiently while maintaining attention to detail. • Strong communication skills, both verbal and written. Job Type: Full-time Pay: $18.00 - $22.00 per hour Expected hours: 35 – 40 per week Benefits: • Dental insurance • Food provided • Vision insurance People with a criminal record are encouraged to apply Work Location: In person