Korean BBQ Chef

Overview We are seeking a talented and passionate KOREAN Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing a strong background in KOREAN dining, and food service management. As a Chef, you will play a crucial role in menu planning, food preparation, and maintaining high standards of food safety and quality. This position requires strong leadership skills and the ability to manage kitchen operations efficiently while fostering a collaborative team environment. Duties • Oversee daily kitchen operations, ensuring smooth and efficient food production. • Plan and design menus that reflect seasonal ingredients and customer preferences. • Supervise kitchen staff, providing training and guidance to enhance culinary skills. • Manage inventory control, including ordering supplies and maintaining stock levels. • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. • Monitor food preparation techniques to ensure consistency and quality of dishes. • Implement cost-effective strategies for food management while maintaining high standards. • Foster a positive work environment through effective team management and communication. Requirements • Proven experience as a KOREAN Chef or in a similar role within the culinary field. • Strong background in Korean cuisine, specialized in various meat cuts, marinades, and banchan side dishes. • Experience in menu planning, food production, and kitchen management. • Excellent leadership skills with the ability to supervise and motivate a team. • Knowledge of inventory management and control processes. • Familiarity with food handling practices and safety regulations. • Strong communication skills with an emphasis on hospitality and customer service. • Ability to work in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Pay: $75,000.00 per year Benefits: • Food provided • Paid time off Work Location: In person