Kosher Chef Manager

Overview Join our vibrant culinary team as a Kosher Chef Manager, where your passion for kosher cuisine and leadership will shine! In this dynamic role, you will oversee all aspects of food preparation and service, ensuring adherence to kosher dietary laws while delivering incredible dining experiences. You’ll lead a talented team, manage kitchen operations, and create innovative menus that reflect the rich traditions of kosher cooking. If you’re ready to inspire others and elevate our culinary offerings, we want to hear from you! What you’ll do • Lead the kitchen team in preparing and serving high-quality kosher meals that exceed guest expectations. • Oversee menu planning, ensuring a diverse selection of dishes that cater to various dietary needs while maintaining kosher standards. • Manage food production processes, including inventory control and food handling practices to ensure safety and compliance with regulations. • Supervise staff performance, providing training and mentorship to foster a collaborative and efficient work environment. • Coordinate catering services for events, ensuring seamless execution from planning through service. • Maintain kitchen management protocols, including cleanliness, organization, and equipment maintenance. • Monitor food costs and assist in budgeting to optimize resources without compromising quality. • Collaborate with the dietary department to accommodate specific health-related requests from guests. • Follow all pertinent Federal and State Labor laws. Basic qualifications • Proven experience in culinary management or a similar role within the food industry. Preferred qualifications • Extensive background in high volume production and banquet service. • Strong leadership skills with a focus on team management. • Experience in catering services. • Knowledge of food safety regulations and best practices. • Culinary degree or equivalent experience preferred. Why you’ll love it here We are dedicated to fostering an environment where creativity thrives! Our commitment to your professional growth is paramount as we provide comprehensive support for your well-being both at work and beyond. Our benefits include: • Opportunities for professional development and culinary training. • A supportive work culture that values teamwork and innovation. • Access to employee wellness programs promoting physical and mental health. • Employee discounts on all sorts of computer equipment, cars, tickets and more. About us As part of our culinary family, you’ll play a vital role in enriching lives through exceptional kosher cuisine. We pride ourselves on creating memorable dining experiences that celebrate tradition while embracing modern culinary trends. Join us in making every meal a celebration! Job Type: Full-time Pay: $85,000.00 - $90,000.00 per year Benefits: • 401(k) matching • Dental insurance • Food provided • Health insurance • Paid time off • Referral program • Vision insurance Work Location: In person