Lead Sushi Chef

We are an established and reputable small business on the Main Line looking for a Sushi Chef to join our team and to prepare delicious, fresh sushi daily for our customers. To be successful in this role, you should have an attention to detail, high quality standards, and friendly customer service. Ultimately, you will help us maintain our reputation as one of the best takeout sushi spots on the Main Line. Responsibilities • Create a rich sushi menu with various main ingredients and raw fish • Prepare all types of sushi, including maki, nigiri and sashimi • Select and prep fresh produce (avocado, cucumbers, carrots, etc) for making sushi • Make sushi rice, wasabi, spicy mayo, tempura flakes, etc. • Consider special requests and food allergies • Monitor food inventory and supplies • Maintain hygiene principles in all cooking areas and clean your space at the end of each work day Qualifications • 2+ years of work experience as a Sushi Chef • Available to work Monday through Saturday (~45 to 55 hours per week) • Basic English Benefits • Employee Discount • Paid Time Off • 401k Retirement Plan with Company Match Opportunity for potential revenue share compensation, if desired. Job Type: Full-time Pay: From $18.00 per hour Expected hours: 45 – 55 per week Benefits: • 401(k) • 401(k) matching • Employee discount • Paid time off Experience: • Sushi: 2 years (Required) Language: • English (Required) Work Location: In person