Line Cook/Prep Chef

Del Valle Winery in Livermore is looking for a Line/Prep Chef to join our kitchen. We are seeking a motivated and reliable Line/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing and executing a variety of menu items, maintaining high quality and consistency, and ensuring the kitchen operates smoothly and efficiently. This role requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities · Ensure all dishes are prepared and served to established quality standards. · Execute various menu items using different cooking methods. · Set up, maintain, and clean assigned kitchen stations. · Adhere to all sanitation, food safety, and kitchen safety standards. · Perform inventory checks and stock ingredients as needed. · Collaborate effectively with the Chef and fellow team members. · Adapt to changing schedules, events, and functions. Qualifications & Skills · Previous experience with lunch and dinner service required. · Ability to work in a fast-paced kitchen environment. · Strong organizational and multitasking skills. · Friendly, motivated, and service-oriented attitude. · Flexibility to adjust to shifting priorities. · Fluent in English. Availability Must be available Thursday through Monday, with occasional Tuesday/Wednesday shifts as required. Job Type: Part-time Pay: $18.00 - $21.00 per hour Expected hours: 20 – 30 per week Ability to Commute: • Livermore, CA 94550 (Required) Work Location: In person