Machine Operator

Description: About our company Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crêpes, golden croissants, fluffy pancakes, and our large range of outstanding French brioches. We are looking to hire a Machine Operator to our team! Machine Operators are responsible for producing brioche breads with care, quality, and attention to detail, while operating alongside fellow operators for the satisfaction of our customers. Performs operation procedures for production in a timely manner, maintaining a clean work environment, maintaining accurate production records, follows procedures, completes daily task sheets, completes sanitation practices while following GMP protocol. Communicating effectively with all members of the organization is vital. This position will entail duties within the following area of the manufacturing line: Mixer, Molding and Oven. Major Responsibilities and Essential Functions • Must have the ability to produce consistent and quality products that meet efficiency goals of your shift. • Maintains accurate and timely records of production and quality documentation. • Be involved in a culture of inclusion and engagement. • Keeps communication with people up and down the production line. • Maintain production at your area and address any employee, product, or equipment needs to line conductor. • Effectively communicates deviations, line stops, or any production issues to rest of team to mitigate loss of product and down time. • Establish and develop strong professional relationships with operators, line conductors, and supervisors. • Notifies all safety and quality concerns immediately to Line Conductor, Supervisor, or member of management team. • Follows Safety, Quality, Good Manufacturing Practices, and SOPs to ensure adherence to all quality requirements included in the HACCP program and Quality Assurance. • Always follows proper PPE and attire when in production; including but not limited to uniforms, gloves, safety shoes, dust masks and others that may be required. • Develop and maintain quality and food safety standards.Requirements: Job Qualification Requirements • Must be able to demonstrate interpersonal, communication, and problem-solving skills within your team, quality, and maintenance. • Experience in food manufacturing or baking a plus. • Complies with FDA, OSHA, and all other regulatory agencies while complying with Good Manufacturing Practices and Quality Assurance team. • Must possess and demonstrate time management skills to ensure production operates efficiently. • Ability to operate machinery and follow precise instructions. • Be proficient and accurate in changeover procedures including but not limited to tooling changes, as well as recipe changes. • Continuously observe and evaluate operations to identify problems and/or opportunities for improvement. • Ability to quickly respond to changing priorities. • Ability to lift 50 pounds repeatedly using proper lifting techniques. • Complete tasks promptly and carefully. • Ability to work quickly and cleanly. • Flexible in helping all areas of operations to accommodate the continuous growth of operations. Benefits and Perks: • Competitive salary and performance-based bonus incentives. • Comprehensive health, dental, and vision insurance packages. • Employer-paid life insurance and flexible spending accounts (FSA). • Free stress-management counseling and discounts on health and fitness products. • Two additional PTO days for marriage, birth, or adoption. • 40% discount on all company products. • Generous PTO policy and 401k plan with a 3% employer match. We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability,