NYC/Hamptons

To Apply: Please submit yourrésumé, sample menus, and food photosinan editable format, no pdfs. • Environment: • Quiet, low-communication household — client mostly texts/emails. Chef must be okay with limited daily communication, besides sending daily menus for approval • Must be comfortable working without daily feedback • Home is calm and private; professionalism and discretion are essential Location: NYC & Hamptons Summer Looking for local chefs of the New York area Household: 1 Client Food preferences: • Americana (Steaks, Roast Chicken, Potatoes, Vegetables), Comfort Food • Must be very familiar with: Classic American-Chinese, Mediterranean (Italian, French and Greek) • Enjoys Simple Desserts (Fruit pie, layer cakes, tarts, souflee, chocolate mousse, etc...) Plated/3 Courses (App, Entree, Dessert) every meal Schedule Requirements: Varying / ***Must be flexible*** • When Client is in town, 6 days week, Typically, 12 hours/day -When Client is away, 5 days week - 8 hours/day expected • Lunch & Dinner daily, breakfast occasionally • Clients typically spends 4 – 5 mos/year in total, on East Coast • Must be available year round • Willingness to work all holidays and weekends • Must maintain clean & operational kitchen in both houses Experience Required: • Minimum 5 years Full Time in Fine Dining • Extensive knowledge of various cuisines and culinary techniques. • Proven experience as a Private Chef for high net worth individuals. • Previous experience working full time in a private household is desired. Preferably 3 years plus as Full Time/Year Round/Private Chef • Intermediate to Advanced Baking Knowledge a must • Exceptional organizational skills and attention to detail. Benefits: • Salary $165K/annual ++ Depending on Experience • 2 weeks vacation/year • Insurance: Health and Dental Insurance provided • Clean background check and professional references required