Pastry Chef and Baker

Job Overview We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry production, with a focus on creating high-quality desserts and baked goods. This role requires creativity, attention to detail, and a commitment to food safety and quality standards. The Pastry Chef will work closely with other kitchen staff to ensure that all products meet our high standards of excellence. Responsibilities • Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards. • Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or catering orders, ensuring proper presentation and freshness. • Assist in food preparation tasks as needed, including measuring ingredients and mixing batter. • Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations at all times. • Collaborate with kitchen staff to coordinate production schedules and ensure timely delivery of baked goods. • Provide excellent customer service by engaging with customers when necessary, answering questions about products, and accommodating special requests. • Stay updated on current trends in the pastry industry to bring innovative ideas to the menu. Requirements • Proven experience in pastry production or baking within a culinary environment is essential. • Strong cake decorating skills with an eye for detail and creativity in presentation. • Knowledge of food handling practices and food safety regulations is required. • Experience in food preparation techniques, including knife skills and cooking methods. • Background in the food industry or restaurant experience is preferred. • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. • Strong communication skills and the ability to work collaboratively within a team setting. • A passion for baking and creating delicious pastries that delight customers is essential. Join our team as a Pastry Cook where your culinary talents can shine! We look forward to seeing how you can contribute to our delicious offerings! Job Type: Full-time Pay: $18.00 - $22.00 per hour Expected hours: 40 – 50 per week Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Life insurance • Paid time off • Vision insurance Work Location: In person