PASTRY SOUS CHEF

Summary The Hotel: Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings. At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers. Role & Responsibilities include but are not limited to: The Pastry Sous Chef reports directly to the Executive Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries. Typically requires specialized advanced pastry training or education. Responsible for employee selection, training, development, and performance counseling. The Ideal Candidate will be responsible for the production of wedding cakes for our newly renovated event space. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. This is not your typical career opportunity. This is the Hyatt Touch. Play Play 00:00 • 02:58Mute Settings Enter fullscreen Qualifications Qualifications: • A true desire to satisfy the needs of others in a fast-paced environment. • Refined verbal and written communication skills. • Typically requires specialized training or education in pastry. • Valid AZ Food Handlers License. • Open availability including mornings, evening, weekends, and holidays.Benefits & Perks • Opportunities to work around the world with Hyatt Hotels and Resorts • Discounted & Complimentary Hotel Room Nights • Enjoy free employee meals in our employee dining hall • Free covered parking • Medical Dental and Vision Insurance (Full-time colleagues) • Retirement savings plan • Excellent training and professional development • Tuition/Wellness reimbursement, up to $1,000 a year! • Employee Stock Purchase plan • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many moreOur Values:Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing About The Hiring Process We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Proof of eligibility to work in the United States is required, as well as a completed background check.