Private Chef

PRIVATE CHEF FOR COOKING AT A PRIVATE HOME | 20-25 hours per week | Organic, Gluten-Free, Health-Conscious • Approx. 20-25 hours per week • Pay based on experience, starting at $26/hr. • BACKGROUND CHECK REQUIRED. • Strong Knowledge & Experience of GLUTEN-FREE Cooking Required. • Driver's License Required. • Flexible Schedule, 3-4 days per week. • 3 years+ experience as a Chef is required. We are seeking an experiencedPrivate Chefto provide high-quality, health-conscious meals in our home. The ideal candidate will be skilled in preparinggluten-free, healthy, lower-carb, and high-proteinmeals while managing all aspects of meal planning and kitchen organization, grocery shopping, etc. Job Role Includes: • Create weekly menus in collaboration with client preferences • Preparebreakfast, lunch, dinner, and snacksaccording to the client's preferences, dietary guidelines. • Prepare meals on-the-fly based on requests from client and their house guests • Grocery shop and source high-quality, fresh ingredients • Package meals into individual serving portions, ready to be warmed & enjoyed. • Inventory Kitchen/Pantry and keep the areas well organized & stocked at all times. • Ensure efficient use of ingredients to avoid waste. • Maintain a clean and organized kitchen environment at all times • Design & Plan menus based on our personal preferences and nutritional goals • Accommodate occasional dinner parties and/or special requests • Perform other Chef related duties as requested/assigned. Requirements: • Experience as a private chef, personal chef, or similar culinary role • STRONG KNOWLEDGE OF GLUTEN-FREE COOKING IS REQUIRED! • Passion for wellness, organic, and wholesome foods is a must. • Strong knowledge ofgluten-free, lower-carb, and high-proteinmeal preparation • Knowledge of food allergens and food safety • Ability to create balanced, delicious meals using fresh and high-quality ingredients • Organizational skills for pantry and inventory management • Grocery shopping experience with an eye for sourcing quality ingredients • Food safety and kitchen hygiene knowledge • Professional, discreet, and respectful of household privacy • Flexible and adaptable to dietary preferences and scheduling needs • Ability to Collaborate with us to understand our culinary needs and preferences. • Ability to take constructive criticism and adjust preparations as per our specific needs/preferences. Qualifications • Proven experience as a cook or chef in a professional kitchen setting, preferably with experience in high-end private dining • Strong knowledge of food safety standards and regulations, including Food Handlers Card. • Ability to create diverse menus that cater to various dietary requirements. • Excellent organizational skills with the ability to manage multiple tasks efficiently. • Strong communication skills to interact effectively with us and our staff. • A passion for cooking with a creative approach to meal preparation. If you are dedicated to providing exceptional culinary experiences, know how to make tasty gluten free and healthy meals, and possess the necessary skills, we want to hear from you! Qualifications • Kitchen Inventory management • Menu planning • Catering • Valid Food Safety Certification Job Type: Part-time Pay: $26.00 - $30.00 per hour Shift: • Day shift • No nights Supplemental Pay: • Performance bonus Work Location: In person