Private Chef

Private Chef for Health-Conscious Household | Part-Time, 3-4 days per week| $26-30/hour | Flexible Schedule Location:Private Residence (Location Provided Upon Interview) Employment Type:Full-Time or Part-Time (Negotiable) Compensation:Competitive; Commensurate with Experience About the Role: We are seeking a talented, health-consciousPrivate Chefto prepare meals in our household for busy professionals. The ideal candidate is passionate about preparing meals that are bothnutritious and delicious, GLUTEN FREE, and with a strong emphasis on organic, whole-food ingredients and culinary creativity. MUST HAVE A PASSION FOR COOKING, KNOWLEDGE OF ASIAN CUISINE AND A VARIETY OF OTHER CUISINES, AND MUST KNOW GLUTEN FREE COOKING! This position is perfect for someone who takes pride in their craft, enjoys working in a private setting, and thrives on curating meals that support a gluten free diet, wellness, dietary needs, and a dynamic palette. Key Responsibilities: • Plan and prepare daily meals (breakfast, lunch, and/or dinner) based on household preferences and dietary goals • Prepare meals and package in single portions for consumption later, as requested. • Create weekly rotating menus focused ongluten-freecooking, clean eating, and seasonal, organic ingredients. • Package prepared meals in individual servings ready to be reheated (meal prep). • Execute meals that are nutritionally balanced, beautifully presented, and tailored to individual preferences • Maintain a clean, organized, and efficient kitchen environment • Grocery shop as needed, and source high-quality, local, and organic ingredients including curating quality meats from butcher, etc. • Prepare meals in advance when needed and package appropriately • Manage kitchen inventory spreadsheet of all items on hand - ensuring efficient use of ingredients and ensuring that all staples are stocked at all times. • Accommodate special occasions, dietary restrictions, and guest preferences • Ability to prepare meals on-the-fly based on requests from the family or Ideal Candidate: • Must be able to pass a criminal background check. • Minimum 3 years of experience as a chef (private or professional kitchen) • Expertise in gluten-free cooking is required • Strong knowledge oforganic, health-conscious cuisineand nutritional meal planning • Preferred experience withAsian cuisines(e.g., Thai, Chinese, Japanese, etc), with the ability to integrate these into balanced weekly menus • Culinary degree or relevant certifications strongly preferred • Excellent organizational and time-management skills • Discreet, respectful of privacy, and adaptable to working in a home environment • Food safety certification a plus Please submit a cover letter and resume to apply.