Production Baker/ Pastry Chef

Atlasta Catering and Event Concepts • Phoenix, AZ

Company

Atlasta Catering and Event Concepts

Location

Phoenix, AZ

Type

Full Time

Job Description

About Us At Atlasta Catering and the Steve Short Culinary Team, hospitality is both an art and a responsibility. With over 40 years shaping Arizona’s culinary and event landscape, we bring together exceptional service, Arizona New American cuisine, and industry-leading sustainability practices. Every event we create leaves a lasting impression—and zero waste. Learn more about our culture, values, and culinary philosophy atwww.atlastacatering.comandwww.steveshortculinaryteam.com. About the Role We are seeking a skilled, organized, and energeticPastry Chefto join our production kitchen team. In this high-volume role, you’ll be responsible for producing an array of breads, croissants, muffins, cakes, cookies, custards, and other desserts that meet our uncompromising standards. Collaboration is key—you will work closely with the pastry team and our broader culinary staff to ensure consistency, efficiency, and quality. Key Responsibilities • Prepare a wide range of pastries, breads, and desserts for large-scale production. • Follow and scale recipes with precision, ensuring consistent quality and presentation. • Maintain high standards of organization, cleanliness, and food safety. • Collaborate with the team to meet production timelines and event needs. Qualifications • Solid knowledge of baking and pastry fundamentals. • Proficiency with cookie doughs, cakes, sauces, custards, creams, breads, and puddings. • Strong recipe scaling and measuring skills. • Effective communication in English and a collaborative, team-oriented approach. • Current Food Handler’s Certificate (or ability to obtain prior to start). What We Offer • A collaborative and professional work environment. • Opportunities for professional growth and skill development. • The chance to contribute to a sustainability-focused, industry-leading culinary team. If you’re passionate about baking and thrive in a fast-paced, high-volume environment, we’d love to hear from you. Please submit your resume along with a brief note on why you’d be a great fit for our team. Job Type: Full-time Pay: $22.50 - $26.00 per hour Work Location: In person
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Date Posted

08/09/2025

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