Property executive chef

J*_Boutique luxury hotel looking for creative Executive Chef to drive innovation and guest satisfaction*_ Qualifications • Proven expertise in profit and loss (P&L) management, ensuring the financial success of our culinary operations • Extensive experience in luxury hospitality, with a deep understanding of the unique needs and expectations of our high-end clientele • Exceptional leadership skills, with the ability to inspire and guide a team of culinary professionals • Mastery of the latest trends and techniques in the culinary arts, with a passion for innovation and creativity • Demonstrated success in managing luxury hotel or resort kitchens, with a focus on delivering exceptional dining experiences Responsibilities: • Provide inspired leadership and oversight of daily culinary operations, ensuring flawless execution and a consistently elevated guest dining experience. • Design, innovate, and implement seasonally driven menus aligned with current trends, guest preferences, and regional influences. • Uphold the highest standards of food quality, safety, sanitation, and presentation in accordance with luxury hospitality benchmarks and health code regulations Job Type: Full-time Pay: Up to $140,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off Work Location: In person