Saute Chef for Bohanan's Prime Steaks & Seafood

Introduction: We are seeking a skilled and experienced sauté Cook to join our team and prepare high-quality dishes for our guests. The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: • Prepare ingredients for cooking, including washing and chopping vegetables and meat • Cook and present dishes according to menu specifications, including following recipes and presentation standards • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels • Communicate effectively with other team members, including the kitchen staff and management • Follow all safety and sanitation policies and procedures • Other duties as assigned Qualifications: • Minimum of 1 year of experience as a cook or in a similar role • Strong attention to detail • Ability to multitask and handle a high-volume workload • Ability to work efficiently in a fast-paced environment • Basic math skills Perks: • Competitive salary • Paid time off • Medical, dental, and vision insurance • 401(k) retirement plan (US only), Employer RRSP match (Canada only) • Professional development opportunities • Positive and supportive work environment