Senior Sous Chef

Overview We are looking for a skilled and motivated Senior Sous Chef to join our culinary team. As the Senior Sous Chef, you will play a crucial role in supporting the Executive Chef and Culinary Manager in overseeing kitchen operations, maintaining quality standards, and ensuring a smooth workflow. The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences Responsibilities • Assist the Culinary Manager in planning and organizing daily kitchen operations • Supervise kitchen staff and coordinate their tasks to ensure efficient workflow • Oversee food preparation, cooking, and presentation to meet quality standards • Train kitchen staff on proper cooking techniques and kitchen procedures • Monitor inventory levels and assist in ordering supplies to maintain stock levels • Ensure compliance with health and safety regulations and food hygiene standards • Collaborate with the Executive Chef and Culinary Manager to create and update menu items • Report employee related issues and conflicts to the Executive Chef/Culinary Manager • Uphold cleanliness and organization in the kitchen, including proper equipment maintenance Requirements and Skills • Proven experience as a Sous Chef, Kitchen Supervisor, or in a similar role • A culinary degree or relevant certification is a plus • Strong leadership and organizational skills • In-depth knowledge of food preparation and cooking techniques • Ability to work in a fast-paced environment and handle high-pressure situations • Excellent communication and interpersonal skills • Proficiency in using kitchen equipment and tools • Understanding of health and safety regulations in a kitchen setting • Flexibility to work evenings, weekends, and holidays • Commitment to maintaining high-quality food standards and fostering a positive kitchen culture This role offers a unique opportunity to lead a dynamic team and drive excellence in one of the most vibrant dining destinations. Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Experience: • Assistant manager: 2 years (Required) • Kitchen management: 2 years (Required) Ability to Commute: • Culver City, CA 90230 (Required) Ability to Relocate: • Culver City, CA 90230: Relocate before starting work (Required) Work Location: In person