Sous Chef

LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and treating them simply. Also, utilizing local farms is one of the ways we support the local people and culture and keep ourselves integrated in it as much as possible.We are looking for Chefs who want to take the next step in their career, want to learn and grow with a company and teach others as well. Ideal candidate will have excellent organizational skills and an ability to think on their feet while keeping a level head and a positive attitude. Must have ability and desire to develop and coach staff. Our Chefs set the standard for others, leading by example, remaining positive and professional. This position is based in Santa Monica, CA. Competitive Pay and Benefits - Cometitive pay - Generous bonus program - 2 weeks paid vacation, 3 weeks after 3 years with the company - 4 weeks paid sabbatical after 10 years with the company - Full medical benefits - Complimentary concierge physician - Full dining comp to all LGO restaurants Skills: - Passion for food and an understanding of high quality - Organization - Desire to Learn - Communication Skills - Food Cost/ Labor Management and Tracking - Team Training and Coaching - Integrity - Ability to Work/Manage in High Volume - Ability to Problem Solve Job Type: Full-time Pay: From $69,000.00 per year Work Location: In person