Sous Chef

ABOUT US Planet Hollywood New Yorkis excited to announce its return to New York City in early Fall 2024 on 136 W. 42nd Street and we are currently searching for a dynamic and dedicated management team to lead the way. Our multi-level restaurant location will also house Guy Fieri’s Chicken Guy! as well as various delivery-only brands. We are looking for passionate individuals who can bring energy and creativity to the iconic entertainment and dining venue. If you have a passion for hospitality, we want to hear from you! POSITION SUMMARY Responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. Responsibilities • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. • Coordinate and supervise work of kitchen staff. • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. • Prepare relishes and hors d'oeuvres. • Keep records and accounts POSITION QUALIFICATIONS Competency Statement(s) • Problem Solving - Ability to find a solution for or to deal proactively with work-related problems. • Communication, Oral - Ability to communicate effectively with others using the spoken word. • Communication, Written - Ability to communicate in writing clearly and concisely. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel SKILLS & ABILITIES Education :Associate's Degree (two year college or technical school) Experience :Two to four years related experience Job Type: Full-time Pay: From $75,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Shift: • Day shift • Evening shift • Morning shift • Night shift Experience: • Kitchen management: 3 years (Required) Ability to Commute: • New York, NY 10036 (Required) Work Location: In person