Sous Chef

SOUS CHEF The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care. Here at TSL, we are dedicated to not only providing exceptional care to our residents but also fostering a supportive and rewarding work environment for our employees. If you are looking for an opportunity to join a rapidly growing organization that specializes in offering high quality experience for Seniors in your community and values innovation, compassion, and excellence in senior care, apply now! We are currently seeking aSous Chefat ourHouston - Buffalo Speedwaycommunity. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. TheSous Chefreports directly to ourExecutive Chefwho oversees day to day operations of the community'sBack of House Food & Beveragedepartment. Responsibilities... • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards • Manage the kitchen staff, ensuring that all food is prepared in a timely manner • Maintain a clean and organized kitchen • Ensure that all food is prepared in accordance with health and safety regulations • Assist in menu planning and recipe development • Train and mentor kitchen staff • Order and maintain inventory of kitchen supplies and equipment • Assist in the preparation of food as neededRequirements... • Proven experience as a Sous Chef or similar role • Excellent knowledge of culinary techniques and ingredients • Strong leadership and management skills • Ability to work in a fast-paced environment • Excellent communication and interpersonal skills • Ability to work flexible hours, including evenings and weekends • High school diploma or equivalent; degree from a culinary school is a plus Here’s why you should consider joining our team: • Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees. • Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential. • Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field. The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool. #INDTBS