Sous Chef

Compensation Range $68,000 - $75,000 / year Overview Hiring – Sous Chef Hiring Immediately Why Blanco? • Competitive Pay and incentive opportunity • Medical, Dental, and Vision Coverage within 30 days of employment • Retirement savings program with company match • 50% dining discount at all Fox Restaurant Concept locations • Additional discounts at The Cheesecake Factory and North Italia • Gym, fitness studio & nutrition discounts offered through Gympass • Tuition reimbursement • Paid time off Who we are: Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you’ll do: • Must have 2+ years high-volume restaurant management experience • Demonstrate an understanding of business operations and financials • Manage shifts which include daily decision making, scheduling, and planning • Create memorable dining experiences by exceeding guest expectations • Understand flavors, aromas, and characteristics of food ingredients • Ensure product quality and restaurant cleanliness • Perform calmly and effectively in a high-volume environment • Manage on-the-fly requests with ease and poise • Understand POS systems and OpenTable (or other digital/online reservation systems) • Coach, lead and develop restaurant team • Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice [email protected]