Sous Chef

Job Overview We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with kitchen operations, ensuring that high-quality dishes are prepared and presented to our guests. This position requires strong culinary skills, a keen understanding of food safety, and the ability to manage kitchen staff effectively. If you thrive in a fast-paced environment and have a passion for creating exceptional dining experiences, we want to hear from you. Responsibilities • Assist the Head Chef in planning and directing food preparation in the kitchen. • Ensure that all dishes are prepared according to established recipes and standards. • Maintain high standards of food safety and hygiene throughout the kitchen. • Oversee daily kitchen operations, including inventory management and ordering supplies when necessary. • Help train and mentor kitchen staff, fostering a collaborative team environment. • Manage catering services as needed, ensuring timely delivery and presentation of meals. • Monitor food quality during preparation and service to ensure customer satisfaction. • Assist with menu development and seasonal offerings based on availability of ingredients. Skills • Strong knowledge of food safety regulations and best practices in the kitchen. • Experience in restaurant management or kitchen management is preferred. • Proficiency in culinary techniques and a passion for cooking within the food industry. • Excellent team management skills with the ability to motivate and lead staff effectively. • Familiarity with inventory management processes to maintain stock levels efficiently. • Ability to work under pressure while maintaining attention to detail. • Strong communication skills to collaborate effectively with team members. Join us as we create memorable dining experiences through exceptional culinary artistry! Job Type: Full-time Pay: $75,000.00 - $85,000.00 per year Benefits: • Paid time off Experience: • sous chef: 5 years (Required) Work Location: In person