Sous Chef

Overview: We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen and ensure the highest quality of food production. This is a leadership role that requires strong culinary skills, excellent organizational abilities, and a passion for delivering exceptional dining experiences. Duties: - Assist the Head Chef in menu planning and recipe development - Supervise and train kitchen staff in food preparation, cooking techniques, and proper sanitation practices - Collaborate with the Head Chef to create innovative and seasonal menus - Ensure all dishes are prepared according to established recipes and quality standards - Monitor inventory levels and assist with inventory control - Help maintain a clean and organized kitchen environment - Oversee food production during service hours to ensure timely delivery of meals - Assist in managing kitchen expenses and maintaining budgetary guidelines - Adhere to all food safety regulations and maintain a safe working environment Requirements: - Previous experience in a leadership role within the culinary industry, preferably as a Sous Chef or similar position - Strong knowledge of kitchen operations, including food preparation, cooking techniques, and inventory management - Excellent leadership skills with the ability to motivate and inspire a team - Knowledge of food safety regulations and best practices - Proficient in menu planning and recipe development - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively collaborate with kitchen staff, management, and suppliers Preferred Skills: - Experience in restaurant management or working in a high-volume establishment - Culinary degree or certification from an accredited culinary school We offer competitive pay based on experience and qualifications. Additionally, we provide opportunities for career growth within our organization, so there's always an opportunity to expand your career. If you are a passionate Sous Chef with strong leadership skills and a commitment to excellence, we would love to hear from you. Bilingual a plus! Apply today to join our dynamic team! Job Type: Full-time Pay: $61,000.00 - $65,000.00 per year Benefits: • Flexible schedule • Food provided • Paid time off Experience: • Culinary experience: 3 years (Required) Work Location: In person