Sous Chef

Compensation Range $65,000 - $70,000 / year Overview Hiring – Sous Chef Hiring Immediately Why Doughbird? • Competitive Pay and incentive opportunity • Medical, Dental, and Vision Coverage within 30 days of employment • Retirement savings program with company match • 50% dining discount at all Fox Restaurant Concept locations • Additional discounts at The Cheesecake Factory and North Italia • Gym, fitness studio & nutrition discounts offered through Gympass • Tuition reimbursement • Paid time off Who we are: Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What’s important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you’ll become integrated into the tight knit community . Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately! What you’ll do: • Must have 2+ years high-volume restaurant management experience • Demonstrate an understanding of business operations and financials • Manage shifts which include daily decision making, scheduling, and planning • Create memorable dining experiences by exceeding guest expectations • Understand flavors, aromas, and characteristics of food ingredients • Ensure product quality and restaurant cleanliness • Perform calmly and effectively in a high-volume environment • Manage on-the-fly requests with ease and poise • Understand POS systems and OpenTable (or other digital/online reservation systems) • Coach, lead and develop restaurant team • Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice [email protected]