Sous Chef

Join the Belmont Park Family as a Sous Chef for our Centennial Celebration! Be a part of history as we celebrate 100 years of fun, laughter, and unforgettable memories at our world-class seaside amusement park. About Belmont Park Belmont Park offers the ultimate SoCal experience with its relaxed beach vibe, blending classic charm with modern excitement. It’s where locals and visitors alike come to make lasting memories. If you’re passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you! About Cannonball Cannonball is Belmont Park’s rooftop dining experience, known for its stunning ocean views, SoCal sushi, and American-inspired fare. With a lively atmosphere, ocean breeze, and unbeatable sunset views, Cannonball is where guests come to relax, celebrate, and enjoy the best of San Diego. About the Sous Chef A Sous Chef at Belmont Park plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing daily operations. Responsibilities include managing food preparation, supervising kitchen staff, maintaining quality and consistency across menus, and ensuring adherence to food safety standards. They collaborate with the team to deliver exceptional dining experiences while contributing to the success of the park's diverse culinary offerings. What You’ll Do: • Lead by Example:Guide kitchen staff during AM and PM service shifts, ensuring exceptional food quality and efficiency. • Inspire and Develop:Train, mentor, and manage kitchen team members, fostering a positive and professional environment. • Innovate:Collaborate with the Chef de Cuisine to develop exciting new menu items and seasonal features that delight our guests. • Ensure Excellence:Monitor food preparation, presentation, and safety standards to maintain consistency and quality. • Streamline Operations:Oversee inventory management, staff scheduling, and equipment maintenance to optimize kitchen efficiency. • Collaborate:Work with the restaurant management team to ensure smooth operations and a seamless dining experience. What You Bring to the Table: • A minimum of 3-5 years of experience in a culinary leadership role, preferably in a high-volume, multi-venue environment. • Strong leadership skills and the ability to manage and inspire a diverse team. • Expertise in food safety, kitchen operations, and inventory management. • A creative and detail-oriented mindset, with a passion for developing innovative dishes. • Excellent communication and organizational skills, with the ability to thrive in a fast-paced setting. Apply nowto join the Belmont Park family and create unforgettable culinary experiences as we celebrate our centennial year! Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Physical Requirements: • Must be at least 18 years old. • Adhere to department uniform and grooming standards, including wearing slip-resistant safety shoes. • Ability to stand and move continuously for up to eight hours. • Capable of bending, kneeling, stooping, and lifting heavy items (up to 50 lbs) as needed in a fast-paced kitchen environment. • Comfortable working in a hot, humid, or noisy setting typical of a busy kitchen. Expected Hours of Work: • Flexible schedule required, including mornings, evenings, weekends, and holidays. • Availability during peak service times and special events is essential to ensure seamless kitchen operations. Perks of the Job: • Be part of a vibrant and dynamic culinary team at an iconic beachfront location. • Opportunities for professional growth, career development, and mentorship within the company. • Enjoy a competitive salary, flexible hours, and exclusive employee discounts. • Access to team member perks like day passes, employee events, and giveaways. • Collaborate with a passionate team to create exceptional dishes and memorable guest experiences. Join us at Belmont Park and bring your culinary passion to life in an exciting and supportive environment!