Sous Chef

Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a deep understanding of the food industry. As a Sous Chef, you will play a crucial role in supporting the Head Chef in menu planning, inventory control, and supervising kitchen staff to ensure the highest quality of food preparation and presentation. Responsibilities • Assist the Head Chef in daily kitchen operations and food preparation. • Oversee inventory control, ensuring that all ingredients are fresh and properly stored. • Collaborate in menu planning, offering creative ideas for new dishes and seasonal specials. • Supervise kitchen staff, providing guidance and support to ensure efficient workflow. • Maintain high standards of food handling and hygiene practices in compliance with health regulations. • Assist with catering events as needed, ensuring timely delivery of quality food. • Train new kitchen staff on proper cooking techniques and safety procedures. • Monitor food quality and presentation before serving to guests. Qualifications • Proven experience in a similar role within the restaurant or catering industry. • Strong knowledge of food service management principles and practices. • Experience with inventory control processes and systems. • Excellent skills in menu planning and recipe development. • Ability to supervise and motivate a diverse team in a fast-paced environment. • Familiarity with food handling regulations and safety standards. • Strong communication skills and the ability to work collaboratively with others. • Passion for culinary arts and commitment to delivering exceptional dining experiences. Job Type: Full-time Pay: $48,915.98 - $65,000.00 per year Work Location: In person