Sous Chef

We are seeking a Sous Chef to join our team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. BEST IN INDUSTRY COMPENSATION & BENEFITS • Fast promotion potential • Quality of life: Consistent schedules with consecutive days off • Additional quarterly bonus opportunity equal to 10% of salary • Bonuses paid every quarter • Gold insurance plan with 75% company contribution for all plans, including family plans • 401k with company match up to 6% • Paid time off • Paid parental leave • Discounted gym membership • Quarterly dining stipends • Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: • La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities. HIGH LEVEL OF RESPONSIBILITY • This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. REQUIREMENTS: • Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant • Availability to work nights, weekends and holidays • Ability to lift 30+ pounds HAVE YOUR VOICE HEARD: • We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer. Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance Experience: • upscale casual, high volume restaurant sous chef: 2 years (Required) Work Location: In person