Sous Chef Assistant

Sous / Assistant Chef Job Title: Sous / Assistant Chef Job Type: Full-Time Location: University of Washington, Seattle Salary: $24.00hr. Start Date Approx: Aug 25th Company Overview College Cuisine by Kitchen Management Solutions is a leading kitchen management company dedicated to delivering exceptional dining experiences for sorority and fraternity houses. Our commitment is to provide superior cuisine, immaculate kitchen environments, safe workplaces, and expertly trained staff customized to meet each client’s distinct needs. Position Overview We are seeking a skilled and passionate Sous / Assistant Chef to join our esteemed team at College Cuisine. This role is perfect for a culinary professional with a proven track record in kitchen operations, a dedication to excellence, and a collaborative spirit. The Sous / Assistant Chef will work closely with the Executive Chef to ensure outstanding food quality, maintain rigorous sanitation standards, and drive efficient kitchen operations in a dynamic, client-focused environment. Key Responsibilities • Organize and stock kitchen stations with all necessary ingredients and equipment. • Perform precise food preparation tasks, such as chopping vegetables, butchering meat, and crafting sauces, adhering to established recipes. • Collaborate with the Executive Chef to prepare and present dishes, ensuring consistent quality and timely delivery. • Uphold stringent health, safety, and hygiene standards across all kitchen and dining areas. • Clean and sanitize tables, countertops, and food service areas with soap and water after each meal. • Ensure daily mopping of the dining room and kitchenette floors following service completion. • Operate and maintain kitchen equipment, including ovens and grills, with precision and care. • Master all recipes to seamlessly step into the Executive Chef’s role when needed. Qualifications • Demonstrated experience as an Assistant Chef or in a comparable role (minimum 3 years of professional kitchen experience preferred). • In-depth knowledge of culinary techniques, ingredients, kitchen equipment, and industry best practices. • Exceptional accuracy and efficiency in executing tasks, even in high-pressure environments. • Outstanding communication skills and a professional, positive demeanor. • High school diploma or equivalent required. Attributes for Success • Collaborative Hands-on team player with a strong work ethic and adaptability. • Resourceful and solution-oriented in fast-paced settings. • Open to constructive feedback and direction. • Committed to maintaining a professional, positive, and enthusiastic attitude. Benefits • Comprehensive health, dental, and vision insurance plans. • 401(k) retirement savings plan. • Paid Time off • Collegiate Schedule following academic schedule Work Environment • University of Washington, Seattle. • Possible 10hr Shifts with flexibility for special events and peak operational hours • Fast-paced, collaborative environment serving sorority and fraternity communities. Why College Cuisine? Join College Cuisine as a vital member of our dynamic culinary team, where you can showcase your skills and contribute to creating exceptional dining experiences. As a Sous Chef, you will collaborate closely with the Executive Chef to develop innovative menus, mentor fellow culinary professionals, and support our mission of culinary excellence. We seek a passionate and dedicated team member eager to grow with our organization and drive long-term success. Apply today to be part of our vibrant culinary journey. Job Type: Full-time Pay: $24.00 per hour Expected hours: 40 per week Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Shift: • 10 hour shift • 8 hour shift • Day shift • Evening shift • Morning shift Supplemental Pay: • Overtime pay Ability to Commute: • Seattle, WA 98195 (Required) Ability to Relocate: • Seattle, WA 98195: Relocate before starting work (Preferred) Work Location: In person