Sous Chef (Club 33)

Disney • Anaheim, CA

Company

Disney

Location

Anaheim, CA

Type

Full Time

Job Description

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. 

The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. This is a full time role and reports to the Executive Chef.

What You Will Do

  • Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques

Want more jobs like this?

Get jobs in Anaheim, CA delivered to your inbox every week.

By signing up, you agree to our Terms of Service & Privacy Policy.

Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian

  • The ability to strategically and thoughtfully write and implement seasonally inspired menus 

  • Build Teams through trust, collaboration, and education.  

  • Effectively communicate the vision of Signature Restaurants

  • Manage cost: Food cost, kitchen labor, etc

  • Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers

  • Required Qualifications & Skills

    • 5 plus years of Culinary Management experience in a fine dining environment

    • Strong written/communication skills

    • Computer skills, especially with Excel

    • Understanding of cost and ability to take ownership of restaurant operations

    • Strong kitchen, organizational, and time management skills

    • Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment

    Preferred Qualifications

    • Superior knowledge of quality ingredients and how to execute fine dining

    • Understanding of Wine pairing and service trends

    • Understanding of Nutrition and dietary preferences

    • Understanding of guest service with possible experience as a bartender and/or server

    • Higher level education 

    Required Education

    • Associate's Degree in culinary arts or equivalent work experience

    Additional Information

    Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits

    #DXMedia

    #LI-AH3


    The hiring range for this position in Anaheim is $85,000 to $103,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

    Apply Now

    Date Posted

    11/19/2024

    Views

    0

    Back to Job Listings ❤️Add To Job List Company Info View Company Reviews
    Positive
    Subjectivity Score: 0.9

    Similar Jobs

    Catering Chef - Elwood Professional

    Views in the last 30 days - 0

    Plans organizes and executes training of department staff to meet continuous process improvement objectives and completes various administrative dutie...

    View Details

    Executive Chef - Confidential

    Views in the last 30 days - 0

    Ability to foster a positive culture while maintaining high service standards Previous CDC or Executive Sous Chef experience required

    View Details

    Now Hiring: Experienced Sushi Chef & Line Cook – NAGISA SUSHI - Miru Kitchen, LLC.

    Views in the last 30 days - 0

    Must have valid ID and authorization to work in the US Maintain cleanliness and organization in the kitchen and sushi bar Job Types Fulltime Parttime

    View Details

    Hyderabadi Chef - Procyon Technostructure

    Views in the last 30 days - 0

    Must have valid authorization to work in the United States Maintain hygiene food safety and kitchen cleanliness per standards

    View Details

    Executive Chef - Aramark

    Views in the last 30 days - 0

    Interact directly with guests daily Develop and maintain effective client and guest rapport for mutually beneficial business relationships

    View Details

    Executive Sous Chef - Maggiano's Little Italy

    Views in the last 30 days - 0

    Applicants should have 2 years as a Sous chef in a full service restaurant Now interviewing Executive Sous Chef Candidates Paid Vacation every 6 month...

    View Details