Sous Chef Dietary Full Time Days BMC

This position may qualify for a sign-on bonus. POSITION SUMMARY (General statement reflecting the overall purpose of the position.) Under general supervision prepares food for all areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned.2503016343 Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship POSITION QUALIFICATIONS MINIMUM EDUCATION: High School Graduate or equivalent PREFERRED EDUCATION: Associates Degree in Culinary Arts MINIMUM EXPERIENCE: 5 years cooking experience in restaurant or healthcare environment. PREFERRED EXPERIENCE: Restaurant cooking. Will substitute formal culinary education for experience. REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate PREFERRED CERTIFICATIONS/LICENSURE: REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA #LI-JH5 Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.