Sous Chef

Job Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and banquet services. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service. Opportunity for advancement and salaried position. Weekend availability required. Responsibilities • Assist the Executive Chef in menu planning and recipe development to create innovative dishes that meet guest expectations. • Supervise kitchen staff, providing guidance and support to ensure efficient food production and service. • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste. • Oversee food preparation processes, ensuring adherence to quality standards and presentation guidelines. • Ensure compliance with food safety regulations and proper handling procedures at all times. • Collaborate with the culinary team to execute catering events and special functions effectively. • Train new kitchen staff on cooking techniques, food handling, and kitchen procedures. • Monitor kitchen operations during service hours, managing shift schedules and delegating tasks as needed. • Maintain cleanliness and organization of the kitchen environment. Requirements • Proven experience as a Sous Chef or similar role in a restaurant or catering environment. • Strong culinary skills with a focus on fine dining experience preferred. • Knowledge of food safety standards and regulations. • Experience in supervising kitchen staff and managing teams effectively. • Familiarity with inventory management systems and practices. • Excellent organizational skills with the ability to multitask in a fast-paced environment. • Strong leadership qualities with effective communication skills. • Ability to work flexible hours, including evenings, weekends, and holidays as needed. • A passion for the culinary arts and commitment to delivering exceptional dining experiences. Join our team and contribute your culinary expertise while growing your career in a dynamic hospitality environment! Job Types: Full-time, Part-time Pay: $25.00 - $30.00 per hour Expected hours: 20 – 45 per week Benefits: • 401(k) matching Work Location: In person