Sous Chef - Las Vegas

SOUS CHEF F1 Arcade is the world's first official Formula 1 social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators, a world-class food menu and open kitchen, an enormous cocktail and champagne bar, along with private and semi-private event spaces, perfect for all group sizes. Whether or not you're a racing fan, this is a social gaming experience like no other. Role Overview We're seeking a talentedSous Chefto join our team at F1 Arcade, where you'll play a crucial role in delivering unforgettable guest experiences. Your primary focus will be to lead, inspire, and build strong culinary teams through thoughtful hiring, development, and engagement strategies. You'll maintain impeccable culinary and operational standards, ensuring consistency and excellence in every dish. From managing shifts and overseeing inventory to fostering a culture of creativity and collaboration in the kitchen, your expertise will be instrumental to our venue's success. If you're passionate about culinary leadership and thrive in a dynamic, fast-paced environment, we'd love to hear from you! Specifics of the role Salary:$70,000 Location:Las Vegas Hours of work:Varied Reporting to: Head Chef What's in it for you? • Accelerate Your Career: Enjoy a competitive annual salary package of $70,000+ coupled with performance-based bonuses that reward your contributions and drive. • Fuel Your Well-Being: Access comprehensive medical, dental, and vision plans for you and your team, ensuring your health and happiness on and off the track. • Balance and Flexibility: Prioritize your well-being with generous holiday allowances, paid time off, and a supportive work environment that values your personal and professional growth. • Chart Your Course to Success: With our ambitious expansion plans, the sky's the limit. Join us now and seize the opportunity to shape the future of entertainment with future 401K options, company stock, and more. • Ready to join the race to success? Apply now and be a part of the F1 Arcade revolution! Buckle up, because your dream job is just around the corner. Key responsibilities of a Sous Chef are: • Oversee all aspects of food preparation in accordance with standardized recipes. • Develop and mentor culinary team members through coaching and feedback. • Coordinate and participate in food plating and presentation to meet established criteria. • Maintain high food quality standards and ensure timely service delivery. • Control costs through effective food purchasing and labor management. • Manage kitchen operations in the absence of the Executive Chef, including training and coaching. • Monitor equipment functionality and safety standards. • Cultivate vendor relationships to secure high-quality ingredients and products. • Adhere to local health regulations and food safety protocols. The ideal Sous Chef will have the following skills: • Experience in menu development, costing, and event order distribution. • Demonstrate the four core values : Pursuit of Excellence Positive Energy Conscious Integrity Team Spirit • Advanced culinary knowledge and technique. • Strong interpersonal and communication skills. • Ability to manage a diverse work environment with emotional intelligence and self-awareness. • Ensure compliance with food safety regulations and maintain cleanliness standards. • Collaborate closely with the Executive Chef and Director of Operations. • Culinary Arts degree preferred. • 3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue. • ServSafe certification, Allergen Certification, CPR. • Ability to lift up to 50 lbs. and stand, sit, or walk for extended periods.