Sous Chef

THE OPPORTUNITY: Henry B. Gonzalez Convention Center – The RK Culinary Group is seeking aSous Chefwith high volume hotel or convention center experience THE COMPANY:The RK Group is a modern, fresh and upscale approach to catering & events in Central Texas. We are Texas' largest privately held hospitality, special events, and catering company; a proven success for almost 80 years. Our well-rounded repertoire thrives on consistency and quality. JOB DESCRIPTION of Sous Chef: The ideal candidate must have a minimum of four years' experience as a Sous Chef in a high volume, high quality environment. Can effectively oversee culinary production to recipe specifications, can foster a team-centered work environment and is comfortable interacting with clients and guests. Must have a proven track record of team management, organizational and coaching skills. A culinary degree would be a plus! RESPONSIBILITIESofSous Chef: This position reports directly to the Executive Banquet Chef and assists with managing the day-to-day culinary operations of the kitchen to ensure the highest quality of food service for our events. • Helps manage all kitchen employees including Garde Manger, Line Cooks, Pantry. • Managers cost of goods and labor. • Checks quality and consistency of food to ensure that all quality standards are met. • Supervises staff in the production of all menu items to ensure the efficient and effective preparation of food order. • Maintains high levels of sanitary codes set forth by Federal, State and Local agencies. • Conducts culinary audits of all walk-in coolers and freezers daily to ensure proper rotation, storage and usage of all food items. • Assists in monthly inventory, physical count and organization of all food areas. • Ensures the training of all new staff and manages staff responsibilities. • Works with the Executive Chef to ensure all kitchen operations are running according to standards. • Performs Executive Chef duties in the absence of the Executive Chef. Qualificationsof theSous Chef: • Culinary skills, including knife handling, cooking techniques, and food presentation • Strong knowledge of food and beverage trends, as well as industry best practices • Experience in managing a kitchen and supervising kitchen staff • High level of attention to detail and ability to multitask in a fast-paced environment • Excellent communication and leadership abilities • Ability to work well under pressure and adapt to changing circumstances • Flexibility in terms of availability, including weekends, evenings, and holidays • Culinary degree or equivalent experience • Certifications, such as ServSafe, are a plus PERKSfor theSous Chefinclude: • Benefit package including medical, vision, dental, supplemental life, short term disability, accident and critical illness (available after 60 days) • Paid vacation (accrued based on tenure) • 401K program • Great team environment Please include resume or apply in person by appointment- 210-387-9570. Job Type: Full-time Pay: $20.00 per hour Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person