Sous Chef – San Pedro Social

About Us San Pedro Social is San Jose’s go-to spot for food, drinks, and fun, featuring vintage arcade games, bowling, billiards, karaoke, live DJs, and elevated bar food. Our kitchen serves high-volume, scratch-made dishes, including hand-crafted pizzas, for events, corporate gatherings, and lively nights out. The Role We’re looking for an experiencedSous Chefto help lead our culinary team. This is a hands-on leadership role, working closely with the Executive Chef to execute a diverse menu, maintain quality standards, and manage kitchen operations in a fast-paced, high-volume environment. You Will: • Supervise and support kitchen staff during prep and service. • Execute and oversee pizza production, including dough, sauce, toppings, and baking consistency. • Maintain quality, presentation, and ticket time standards. • Train, coach, and mentor line cooks and prep staff. • Assist with scheduling, ordering, inventory, and cost control. • Ensure kitchen cleanliness, organization, and compliance with safety and sanitation standards. You Have: • 3+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or similar) in a high-volume operation. • Hands-onpizza-making experience, including dough handling and oven operation. • Strong leadership, communication, and problem-solving skills. • ServSafe or equivalent food safety certification (or ability to obtain). • Ability to work nights, weekends, and holidays as needed. Perks: • Health insurance • Paid time off • Employee discounts If you’re a skilled culinary leader with pizza experience who thrives in a high-energy, guest-focused environment, apply today to join the San Pedro Social team. Job Type: Full-time Pay: $66,000.00 - $80,000.00 per year Benefits: • 401(k) • Food provided • Health insurance • Paid time off Work Location: In person