Sous Chef – San Pedro Social
San Pedro Social/Slice of Homage
•
San Jose, CA
Company
San Pedro Social/Slice of Homage
Location
San Jose, CA
Type
Full Time
Job Description
About Us
San Pedro Social is San Jose’s go-to spot for food, drinks, and fun, featuring vintage arcade games, bowling, billiards, karaoke, live DJs, and elevated bar food. Our kitchen serves high-volume, scratch-made dishes, including hand-crafted pizzas, for events, corporate gatherings, and lively nights out.
The Role
We’re looking for an experiencedSous Chefto help lead our culinary team. This is a hands-on leadership role, working closely with the Executive Chef to execute a diverse menu, maintain quality standards, and manage kitchen operations in a fast-paced, high-volume environment.
You Will:
• Supervise and support kitchen staff during prep and service.
• Execute and oversee pizza production, including dough, sauce, toppings, and baking consistency.
• Maintain quality, presentation, and ticket time standards.
• Train, coach, and mentor line cooks and prep staff.
• Assist with scheduling, ordering, inventory, and cost control.
• Ensure kitchen cleanliness, organization, and compliance with safety and sanitation standards.
You Have:
• 3+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or similar) in a high-volume operation.
• Hands-onpizza-making experience, including dough handling and oven operation.
• Strong leadership, communication, and problem-solving skills.
• ServSafe or equivalent food safety certification (or ability to obtain).
• Ability to work nights, weekends, and holidays as needed.
Perks:
• Health insurance
• Paid time off
• Employee discounts
If you’re a skilled culinary leader with pizza experience who thrives in a high-energy, guest-focused environment, apply today to join the San Pedro Social team.
Job Type: Full-time
Pay: $66,000.00 - $80,000.00 per year
Benefits:
• 401(k)
• Food provided
• Health insurance
• Paid time off
Work Location: In person
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Company Info
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Date Posted
08/11/2025
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