Sous Chef / Sanitation Manager

Brand : Brand Logo: About US: Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.Overview: Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF / SANITATION MANAGER! Lettuce Entertain You Restaurants is looking for aSous Chef / Sanitation Managerto join the BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation;ServSafe certification is required.We reward our teams with benefits, career-long training and growth opportunities. Preferred Experience and Qualifications: • Bachelor’s in Food Science, Hospitality Management or related field • Experience working with SNHD regulations • Proven experience as a Sous Chef or similar role ServSafe certification is required. Our ideal Sous Chef / Sanitation Manager candidate will have experience working with Southern Nevada Health District (SNHD) regulations, BOH management and/or a Bachelor’s in Food Science, Hospitality Management or a related field. Knowledge of Hazard Analysis and Critical Control Points (HACCP) procedures is a plus. A Few of Our Benefits: • Competitive Salary • Quarterly Bonus • Paid Time Off - including Paid Holidays, Personal Days & Vacation • 401(k) • Blue Cross Blue Shield Medical Insurance • Dental & Vision Insurance • Life, Accident Protection & Critical Illness Insurance • Domestic Partner Benefits • Restaurant Discounts • Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-VerifyResponsibilities: • Maintain an ongoing expertise of all current Company, NSF, federal, state and local government agency standards; plan and manage food service sanitation and safety policies, programs and procedures to comply with those standards and reduce risk to guests and employees • Create, maintain and implement food service sanitation and safety policies, procedures and programs; constantly monitor adherence and conduct regular inspections and audits to ensure compliance with all applicable food service sanitation and safety standards, policies, programs and procedures; identify and remedy compliance shortfalls and other potential food service sanitation and safety risks and hazards • Liaise with SNHD and other government agency and third-party representatives as the Company’s representative at all times; prepare for all audits and inspections and follow up with a plan to address deficiencies and drive continuous improvements • Develop, maintain and regularly deliver food service sanitation and safety training programs to all restaurant team members • Drive Company programs that oversee all team members’ compliance with required Company and government training programs and requirements, including but not limited to ServSafe and HACCP training and certification • Investigate and appropriately document any food service sanitation and safety incidents or breaches, and develop corrective action plans to prevent future occurrences • Maintain accurate records of inspections, training sessions, and compliance efforts, and report findings to management • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed • Model and promote teamwork across all teams • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications: • 2+ years of culinary experience in a full-service restaurant • Strong knowledge of food safety regulations (e.g., ServSafe certification) • Ability to multitask in a fast-paced kitchen environment • Skilled in managing department spending through effective sourcing, ordering and record-keeping practicesSalary Range: USD $70,000.00 - USD $75,000.00 /Yr.