Sous Chef - Texas Live!

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion. Sous Chef Responsibilities include, but are not limited to: • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. • Uphold consistent product and service standards of the highest quality. • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. • Ensure a safe working environment to reduce the risk of injury and accidents. • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards. • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary. • Train employees, as assigned, in an ongoing basis. • Lead by example to other team members and mentor new staff. Sous Chef Qualifications • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred. • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. • Exude confidence in cooking skills and abilities. • Proven ability to lead a team and communicate efficiently, both verbally and in writing. • Exceptional time management and organization skills. • Ability to work evenings, weekends and holidays. The Sous Chef position requires the ability to perform the following: • Carrying or lifting items weighing up to 75 pounds. • Moving about the kitchen in a safe and secure manner. • Handling food, objects, products and utensils effectively and safely. • Bending, stooping, standing and kneeling. • Withstand potential climate temperature changes in assigned work area. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.