Sous Chef

Looking for something different, but still want to create and cook great food? This position is located in the University District, and the schedule is 9am - 630pm, Tuesday- Saturday. Sunday/ Monday off. We work on the academic schedule, which runs September-Jun. Our chefs are off in the summers, but enjoy a high quality of life and lots of paid time off throughout the academic year. This is an immediate opening! Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be an adult, do your job well, and get treated like an adult. Pretty simple, right? Successful candidates will have: -Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments. -Protein / Fish Butchery Skills. -Menu development & experience sourcing local products from National and Local suppliers. -The desire to at first learn, then uphold and improve upon the cuisine and concept that makes us successful. -The desire to assist the Chef with the creative direction, cleanliness, and flow of the kitchen -Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team. -The Ability to Pass a background check. -A Manager Level Food Safety Certification, or the willingness to obtain yours quickly. -This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us. Job Type: Full-time Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Experience level: • 4 years Job Type: Full-time Pay: From $1,300.00 per week Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Referral program • Retirement plan • Vision insurance Shift: • Day shift • No nights Supplemental Pay: • Bonus opportunities • Overtime pay Experience: • Culinary experience: 4 years (Required) • Kitchen management: 2 years (Required) License/Certification: • ServSafe (Required) Ability to Commute: • Seattle, WA (Required) Ability to Relocate: • Seattle, WA: Relocate before starting work (Required) Work Location: In person