Sous Chef/Kitchen Manager

Overview Republic Texas Tavern is seeking a passionate Sous Chef to join our culinary team. The ideal candidate will have a background in food production and kitchen management, with experience in upscale dining. As a Sous Chef, you will play a vital role in supporting the Executive Sous Chef and Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service. Duties • Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. • Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation. • Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. • Oversee food production processes, ensuring adherence to recipes, portion control, and quality standards. • Maintain a clean and organized kitchen environment while adhering to health and safety regulations. • Collaborate with front-of-house staff to ensure seamless service during peak hours. • Participate in catering events as needed, demonstrating flexibility and teamwork. • Conduct regular inspections of food handling practices to ensure compliance with food safety standards. Skills • Proven experience in the culinary field with a focus on fine dining or catering. • Strong leadership skills with the ability to manage and motivate a diverse team. • Excellent knowledge of food safety regulations and best practices in food handling. • Proficient in menu planning, inventory management, and cost control strategies. • Experience in supervising kitchen operations with an emphasis on quality assurance. • Ability to work efficiently under pressure while maintaining attention to detail. • Strong communication skills for effective collaboration with both kitchen and service staff. • A background in hospitality or restaurant management is highly desirable. Join our team as a Sous Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests! Job Type: Full-time Pay: From $52,000.00 per year Benefits: • Paid time off Ability to Commute: • Dallas, TX 75244 (Required) Ability to Relocate: • Dallas, TX 75244: Relocate before starting work (Preferred) Work Location: In person