Southern Chef/Baker

Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining, catering, and menu planning. As a Chef, you will be responsible for creating exceptional dining experiences while leading a team of culinary professionals. Your expertise in food safety, inventory management, and kitchen operations will be essential to maintaining high standards of quality and service. Responsibilities • Oversee daily kitchen operations, ensuring efficient food production and service. • Develop and execute innovative menus that reflect current culinary trends. • Manage inventory control, including ordering and maintaining stock levels. • Supervise kitchen staff, providing training and guidance to enhance their skills. • Ensure compliance with food safety regulations and maintain a clean working environment. • Collaborate with the dietary department to accommodate special dietary needs. • Monitor food preparation processes to ensure quality and presentation standards are met. • Assist in banquet preparations and catering events as needed. • Foster a positive team environment through effective leadership and communication. Requirements • Proven experience as a Chef or in a similar role within the food industry. • Strong culinary skills with experience in fine dining, catering, and restaurant management. • Knowledge of food safety standards and best practices in food handling. • Experience in menu planning, food production, and kitchen management. • Excellent team management skills with the ability to lead and motivate staff. • Strong organizational skills with attention to detail for inventory management. • Ability to work in a fast-paced environment while maintaining high-quality standards. • Previous supervisory experience is preferred; banquet experience is a plus. • Culinary degree or equivalent experience is desirable. Join us in creating memorable dining experiences that delight our guests! Job Type: Part-time Pay: $25.00 per hour Expected hours: No less than 30 per week Benefits: • Flexible schedule • Food provided Work Location: In person