Steakhouse Sous Chef JN -072025-162853

One of Phoenix's favorite steakhouses is searching for a Sous Chef! This leader will work hand in hand with the kitchen team to ensure quality standards are being met and guests' expectations are exceeded. This individual will have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality. Sous Chef Qualifications: • Minimum 3 years of experience as a Sous Chef in a fine dining steak restaurant • High volume over $15 million in annual revenues • Strong organizational skills and problem-solving skills • Team player with the ability to take ownership of the situation • Dedication to standards and quality Sous Chef Benefits: • Competitive salary • Benefit package including vacation • Growth opportunitiesAt Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.JOB ID: 162853 #post Anita Moren